Welcome to Müller Hohenschwangau, where tradition meets innovation. Our kitchen is a place where classic craftsmanship meets modern cooking techniques and creative ideas. We are looking for a chef who lives and develops this vision.

Your TASKS:

• Creative playmaker: develop creative, seasonal and regional menus that inspire our guests.
• Team coach with heart: Lead our well-coordinated team to culinary mastery, inspire and utilize the experience of our “old hands”, promote our talents and create a working atmosphere in which creativity and the joy of cooking flourish even more.
• Sustainability captain: Focus on regional suppliers, sustainable ingredients and pay attention to environmentally conscious kitchen management.
• Quality referee: Ensure that all dishes meet the highest quality standards and are visually and tastefully convincing.
• Efficiency trainer: Optimize work processes and the use of goods to increase both efficiency and profitability.

Your PROFILE:

• Training & experience: Completed training as a chef with further training as a master chef and several years of experience in a managerial position.
• Creativity & passion: You love creating new dishes and reinterpreting classic recipes.
• Leadership skills: You have a knack for motivating and developing a team.
• Sustainable thinking: You are convinced that great cuisine and environmental protection go hand in hand.
• Organizational talent: You always keep an overview and master even hectic situations with calm and professionalism.

Our OFFER:

• Structured working environment: work in a modern, well-equipped kitchen area.
• Creative freedom: Your ideas and suggestions will be listened to and appreciated.
• Attractive remuneration package: Competitive salary, social benefits and employee discounts.
• Work-life balance: Regulated working hours and respectful cooperation.